“As a regular consumer of rice with various types of meat, I found it just sufficient. The meat glaze raises the level a bit, but I wouldn't try it again.”
H2
6.5/10Chinese
AI-generated summary
Come for the Cantonese roast meat. The roast pork and the char siu are the usual order, and people say you get good pieces instead of bones and butt parts. It was opened by former Big Wong staff and plenty of regulars now prefer it. Skip the .
“As a regular consumer of rice with various types of meat, I found it just sufficient. The meat glaze raises the level a bit, but I wouldn't try it again.”
H2
“Other close ones are 1915 lanzhou, spicy village, yi ji shi mo, and ming wong”
H2
“Ming Wong was opened by a few former employees of there and has better roasted pork and pretty solid noodles.”
H2
“Salt and pepper pork chops over rice or salted pork and 1000 year egg congee with a you tiao at Ming Wong”
H2
“The Ming Wong guys came from Big Wong thats why the cha siew is good.”
H2
“The Pekin duck at Ming Wong is probably not representative of what good Pekin duck tastes like, so I would skip.”
H2
“I’m a Ming Wong guy myself, but either place has excellent roast meats!”
H2
“I actually prefer MW now. The staff is kind too”
H2
“maybe some classic BBQ from the usual suspects (Big Wong, Ming Wong, etc).”
H2
“This, I think they have the best soy chicken. Ming wongs Cha siew is pretty legit. Their crispy roast pork is just ok.”
H2
“Ming Wong for Cantonese roast meat.”
H2
“Roast Pork is going to be Yue Wong/ Ming Wong.”
H2