“Chef Hooni Kim makes the best juicy bulgogi in the city, but the kimchi mayo and scallion slaw and cucumber kimchi on a tiny bun is so good. Also his crispy tofu has no right to be that delicious for tofu.”
H3
6.8/10Korean
AI-generated summary
Get the . People say it's the juiciest in the city, with kimchi mayo and scallion slaw on a tiny bun. The and the come up almost as often, and regulars call the chef's choice menu a steal. It's a small room on 52nd Street and a common pick before a show.
“Chef Hooni Kim makes the best juicy bulgogi in the city, but the kimchi mayo and scallion slaw and cucumber kimchi on a tiny bun is so good. Also his crispy tofu has no right to be that delicious for tofu.”
H3
“my husband and I went a few weeks ago and we thoroughly enjoyed our meal. We went with the Chef’s choice menu, which felt like an absolute steal. I thought the bossam pork belly and the sliders were to die for.”
H2
“Runner up: Soy poached cod at Danji and Maklouba+Muhammarah at Ayat.”
H2
“I once tried the one at Danji once, and it was very bad.”
H2
“Also don’t sleep on his affordable Little Banchan Shop & medium priced Danji.”
H2
“Danji is one of my favorite places for pre-theater dining and I never find it to be too loud.”
H2