“Resurrect wd~50 and the tasting menu would be the perfect countdown”
H2
All 27 rated mentions, most helpful first
“Resurrect wd~50 and the tasting menu would be the perfect countdown”
H2
“Dessert tasting menu was the highlight”
H2
“Wd-50 was a huge disappointment when we ate there. Just a bunch of food redone into noodles, foam or bubbles.”
H2
“Absolutely, that place was awesome. I just want that eggs Benedict bite again”
H2
“the “soil” tasted like dry crumbs to me. I could be wrong but I felt very meh”
H2
“I ordered the duck and it was gray (not exxagerating), rubbery, and just inedible.”
H2
“it was the first restaurant that blew my mind”
H1
H1
“wd~50.”
H1
“wd 50”
H1
“On the high end: WD-50, Luksus, Momofuku Ko, Oxalis (when will it reopen?!),”
H1
“I thought to myself that it would be way more satisfying if I just had a real bagel.”
H1
“wd 50 🫡”
H1
“this is an oldie but i regret buying into WD40's hype”
H1
“WD50 was one of the best meals of my life haha. I love Wylie’s food”
H1
“The only fancy meal I have been more disappointed with, than Le Bernardin, was wd-50.”
H1
“WD-50”
H1
“Easily the top nyc dining experience of my life.”
H1
“Yes! That bite was indeed awesome.”
H1
“Loved Wd-50 Wylie Dufresne is awesome”
H1
“it wasn't terrible but the hype was insane”
H1
“that meal lives on in my head forever. Amazing.”
H1
“Still one of the best meals I’ve ever had”
H1
“Very memorable.”
H1
“It was so bad. My friend put it well: “everything tasted like celery””
H1
“Isa, Ko, Takashi, WD-50”
H1
“Wd-50”
H1