“Chicken is solid (breast can be a bit dry) but ribs are just okay at best imo, depends on your experience with quality BBQ though. You can get better ribs by baking some in your oven without too much effort. Sides are just okay as well.”
H3
7.3/10ChineseLatin American
AI-generated summary
Get the rotisserie chicken and don't skip the green sauce. People call it juicy and tender and a good deal for the money. The rib plates split people, with some saying they're just okay, so make the chicken the order.
“Chicken is solid (breast can be a bit dry) but ribs are just okay at best imo, depends on your experience with quality BBQ though. You can get better ribs by baking some in your oven without too much effort. Sides are just okay as well.”
H3
“Tender, delicious, and even better with the green sauce.”
H2
“For rotisserie chicken, ribs, lomo saltado, and arroz chaufa: Caravan Chicken and Peking BBQ”
H2
“Known for: Cantonese BBQ, roast duck, char siu”
H2
“Seconding rotisserie chicken places especially Peruvian.”
H2
“Juicy, flavorful, and don’t forget the green sauce.”
H2
“Peruvian chicken and rib-type places (Peking BBQ, Caravan Chicken)”
H2
“- 1/2 chicken plate from Peking BBQ”
H2
“rotisserie chicken / ribs / pollo a la brasa (Caravan Chicken, Peking BBQ)”
H2
“their chicken is fantastic”
H2
“Peking BBQ is the TRUTH! Green sauce is crack”
H2
“Peking BBQ ribs and chicken”
H2