“I was told that the chef kept his dog in there and if I didn’t like it I could leave. We left.”
H3
6.7/10Vietnamese
AI-generated summary
Get the tasting menu. Regulars say that's the real experience and that ordering a la carte is what disappoints people. The miso glazed necks and the spicy come up most, and the cocktails and wine list are strong. A few people found it flat and overrated.
“I was told that the chef kept his dog in there and if I didn’t like it I could leave. We left.”
H3
“i found the tasting menu there to be pretty hit or miss, and the pacing was off. we ordered the wine pairing and were long finished with our wines by the time the (really mediocre) desserts arrived.”
H3
“Fuck Falansai (I pointed out that they had served rau cần while calling it rau muống on the menu, and they tried to fight me on that).”
H3
“How do you go to a place with an incredible tasting menu and then write it off on the basis of your basic-bitch ala carte order?”
H2
“I’ve been to Falansai a handful of a times and loved it every time. The tasting menu is a really fun experience for a reasonable price”
H2
“No more pho or even Vietnamese staples (it is good though).”
H2
“It’s Vietnamese/Mexican with great spicy dishes and excellent cocktails/wine list.”
H2
“was decent especially for the price ~$120pp for 10 people all in including tips and wine iirc. Nothing memorable though, having difficulty recalling what we ate other than some skewers. I just remember thinking it was decent for the price.”
H2
“The dac biet at Falansai was very enjoyable”
H2
“Seconding Falansai's excellence, though for OP's use case, I barely think of it as Vietnamese. That said, the duck necks and pan-SEA spicy curry are my religion.”
H2
“Falansai in Bushwick is one of my fav Vietnamese spots in the city - and one of my fav restaurants in general.”
H2
“Falansai is underrated”
H2