“i buy from Malaysia beef jerky regularly, they are always great and last more than a week”
H3
8.6/10
AI-generated summary
A Chinatown counter selling Malaysian style jerky by weight, sweeter and more tender than western jerky. Get the beef jerky or the spicy pork jerky, and eat it hot off the grill. If you're taking it home, people say let the warm packs cool first, because they sweat in the bag and don't keep as long.
“i buy from Malaysia beef jerky regularly, they are always great and last more than a week”
H3
“It’s so addictively good. They have beef, chicken, and pork jerky.”
H2
“vacuum sealed jerky from Malaysian beef jerky”
H2
“100% [Malaysian Beef Jerky](https://reddit.com/r/FoodNYC/comments/1qlqrrf/malaysia_beef_jerky_fresh_grilled_warm_a_bit_of_a/)”
H2
“Jerky places in Chinatown! Malaysian Beef Jerky, Ling Kee, etc.”
H2
“Jerky from Malaysian Beef Jerky.”
H2
“And also beef jerky: - Malaysian Beef Jerky”
H2
“Probably the best jerky ever”
H2
“Haven't had this in so long!!! The best beef jerky!”
H2
“The ones in chinatown are more malaysian style beef jerky but theyre all made fresh.”
H2
“Malaysian Beef Jerky is also pretty good too”
H2
“Go to Malaysia Beef Jerky, eat it hot, thank me forever.”
H2