in:Roy’s fish market8 pts
“I used to live on 65th street and Roy's fish market was our go to spot. Its a real hidden gem that i didn't want to tell other people about so i can have it all to myself!!!”
H3
7.7/10Japanese
AI-generated summary
A takeout only market on the UES that also sells , and people call it a steal for the quality. Call hours ahead, one guy runs the place and it backs up fast. The gets raves but the rice is inconsistent, sometimes mushy or too vinegared. Buy a pound of tuna and make your own .
“I used to live on 65th street and Roy's fish market was our go to spot. Its a real hidden gem that i didn't want to tell other people about so i can have it all to myself!!!”
H3
“Fish quality was great but don’t expect great nigiris.”
H3
““Roy” or whoever makes the sushi is an asshole. I’ve gone in 10 times and only managed to get an order in once or twice. Treats his customers like shit”
H3
“insane value for quality & money, this was $95 for the whole platter”
H2
“Got 1 lb of tuna from Roy's on NYE and made an insaneeee tuna tartare. Love it there!!”
H2
“It’s mainly a fish market but they also sell amazing sushi.”
H2
“Roy’s fish market on the upper east side. Not a grocery store but amazing take out sushi for relatively cheap.”
H2
“Super awesome taste and prices.”
H2
“No frills but always super fresh and (imo) really reasonably priced”
H2
“Roy's as noted for sushi.”
H2
“Roy's Fish Market is great quality but call early. Was some of the best nigiri I had outside of Japan.”
H2