“1. Take 31- Short Rib Lasagna (seasonal). I literally only go there for this. Kabocha bechamel, gochujang-braised short ribs, and LOTS of moz/cheddar cheese. I lick the plate clean.”
H3
7.9/10Korean
AI-generated summary
Modern Korean drinking food with generous portions. People point to the , the and the , and the slushie soju gets ordered a lot. Not everyone is sold, and a fair number say it's good but not memorable. You can usually walk in without a reservation.
“1. Take 31- Short Rib Lasagna (seasonal). I literally only go there for this. Kabocha bechamel, gochujang-braised short ribs, and LOTS of moz/cheddar cheese. I lick the plate clean.”
H3
“This was probably my favorite meal of the trip. The beef hot pot was so good I still dream of it. The pork belly wrapped in rice cake and the bulgogi black garlic fried rice were also incredible.”
H2
“The Crispy Corn Pancake from Take31.”
H2
“take31 is near ktown but not ktown proper - comforting food and generous portion sizes.”
H2
“Not a pastry, but [Take31 has a Crispy Corn Pancake](https://www.mytake31.com/menu) that’s excellent.”
H2
“I highly enjoyed it. Food, ambiance, and drinks were great.”
H2
“Take 31 next door also has a great crispy seafood pajeon.”
H2
“Shout out to Take31's pork belly rice crepes”
H2
“That place is awesome, get the fried chicken”
H2
“Take31 has interesting drinking food (anju) that is affordable and plentiful.”
H2
“+1 on Take31 - get the army stew for sure”
H2
“Take 31 spicy garlic chicken is better than all of them.”
H2