“It’s rice noodles with black vinegar, sugar, soy & chile oil and topped with ground pork, roasted peanuts, and cilantro. It’s cool, a bit spicy, savory, tangy, and refreshing.”
H3
8.1/10Chinese
AI-generated summary
Order the and the . The come with tangy lamb sauce, peanuts and herbs, and people go back for the springy texture. It's one of the cheapest good meals in the city. Opinions split on the , some call it pure comfort and others say it's the weak dish.
“It’s rice noodles with black vinegar, sugar, soy & chile oil and topped with ground pork, roasted peanuts, and cilantro. It’s cool, a bit spicy, savory, tangy, and refreshing.”
H3
“you must must must order the "cold rice noodle." It doesn't sound exciting, but these are my crack noodles because of the tangy lamb sauce with peanuts and herbs on fluffy thick rice noodles.”
H3
“These plump dumplings in hot and sour soup hit just right on cold winter days (Yun Nan Flavour Garden - Sunset Park, Brooklyn)”
H2
“Known for: Yunnan rice noodles, crossing-the-bridge noodles”
H2
“They have absolutely amazing cold noodles. They also have probably my all-time favorite hot and sour dumplings. Their food is really great.”
H2
“one of the best cheap meals in nyc and it never gets talked about.”
H2
“I only order 2 things from this place. Cold noodles and hot & sour dumplings. The flavors are pretty unique to me.”
H2
“Yunnan Flavor Garden - cold noodles, rice noodles with lamb stew”
H2
“Yun Nan Flavour Garden”
H2
“Good food, alright vibes:”
H2
“- Yun Nan Flavour Garden”
H2
“Yun Nan Flavour Garden”
H2