“Roasted pork knuckle that fries itself in it’s own fat to an amazing sounding crunch with fall of the bone meat inside.”
H3
7.4/10Eastern European
AI-generated summary
Get the pork knuckle. It roasts in its own fat, comes out crisp, and the meat falls off the bone. The menu is heavy on meat and , and there's always on draught. People call it the best German food in the city, though a few add that's a low bar.
“Roasted pork knuckle that fries itself in it’s own fat to an amazing sounding crunch with fall of the bone meat inside.”
H3
“Heidelberg on the UES is amazing and authentic”
H2
“The schweinshaxe is amazing at Heidelberg. A must try”
H2
“German: Heidelberg (gluhwein season!)”
H2
“Great place. Always good German beer on draught. It’s a very meat/sausage driven menu but excellent.”
H2
“No better spot for German food and the best and most generous pork knuckle ever.”
H2
“for German-style lagers and Czech pilsners go to Bohemian Spirit and Heidelberg.”
H2
“Heidelberg. Pork shank, 1.5L beer.”
H2
“it’s a wonderful place and coming up soon, for the holidays, i think they have a goose special which is amazing”
H2
“Heidelberg in the ues has a good one”
H2