“It’s either Bocqueria or Ernesto’s. They def scratch the itch for me but they don’t hit like Spanish tortillas do in Spain for me personally.”
H2
8.3/10Spanish
AI-generated summary
Get the . People say it's light rather than heavy and creamy, and closer to what they had in Basque country. The bikini hemingway is the other order everyone names. The whole dessert menu gets more praise than the savory side. People do say it's overpriced.
“It’s either Bocqueria or Ernesto’s. They def scratch the itch for me but they don’t hit like Spanish tortillas do in Spain for me personally.”
H2
“bikini hemingway from Ernesto’s”
H2
“and ernesto’s (it’s a restaurant, basque style, kinda overpriced though)”
H2
“I think that you’ll be happy with Ernesto’s version - it is light and delicious - very authentic from my experiences in Basque country”
H2
“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
“Ernestos for the cheesecake”
H2
“It isn't super creamy, but it is quite delicious”
H2
“Liked the ones at Ernesto’s too”
H2
“Foie gras and roast peaches @ Ernesto's”
H2
“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
“This like tapas sandwich thing at Ernesto’s”
H2
“The Bikini Hemingway at Ernesto’s, whatever it is it’s delicious”
H2