“Their chocolate chip cookies are made with sea salt and rye, and they are comparable to some that I also just recently ate in Paris. The croissants not sweet at all, and the chocolate ones are barely sweet (very good quality semi-sweet chocolate).”
7.2/10
AI-generated summary
Get the , it's the one people name over and over. The , the chocolate chip cookies with rye and sea salt, and the also come up a lot. It's expensive, and a few regulars say it slipped after they expanded.
“Their chocolate chip cookies are made with sea salt and rye, and they are comparable to some that I also just recently ate in Paris. The croissants not sweet at all, and the chocolate ones are barely sweet (very good quality semi-sweet chocolate).”
“vanilla soft serve pairs very nicely with their choc cake. Also liked the pistachio”
“Somedays is great. I live close to the one in Astoria. The black sesame tahini is perfection, and if you like savory the spinach ricotta bun is also a favorite. They also have seasonal pastries that are very good”
“Probably their best flavored croissant! They have an incredible plain croissant too. Have had less success with their other flavors, but this one is amazing”
““Beauty” cake from Somedays Bakery”
“Some examples: don angie black cocoa affogato sundae, somedays black sesame tahini croissant affogato sundae, sungold tomato basil sundae, tiramisu soft serve were all out of this world”
“They’re pretty good. Worth a try!”
“They are good (also near the Astoria/OG location) but they are expensive. Their flavors are very creative so worth a try if you're curious”
“pistachio chocolate chip cookie at Somedays, also in Astoria.”
“Absolutely love this one.”
“Elevenses has great pastries, better than somedays I would say.”
“Expensive but the breads are heftier than most other places. You can make a meal of one if you’re not starving.”