“Would recommend stopping by [Yonah Schimmel's](https://maps.app.goo.gl/qPUHMvRKGv1XpELV7) down the block for a knish as well.”
H2
6.5/10
AI-generated summary
An old shop and still where people send you for a . The is the pick and runs about $4.50. Regulars say buy it and heat it at home, since the counter sometimes microwaves it. A few longtime eaters think it fell off and find the too dense now.
NYC classic — Yonah Schimmel, an immigrant from Galicia, began selling knishes from a Lower East Side pushcart around 1890, and the business settled into its East Houston Street storefront in the 1930s. Still run by his descendants, it uses the same potato and kasha recipes as at its opening and is a landmark of Jewish New York. Wikipedia
“Would recommend stopping by [Yonah Schimmel's](https://maps.app.goo.gl/qPUHMvRKGv1XpELV7) down the block for a knish as well.”
H2
“Also go next door to Yonah Schimmel for amazing knish”
H2
“Yonah Schimmel is a fun knish stop nearby as well.”
H2
“Absolutely delicious and rarely available other places. Also, cheap!”
H2
“Kinishs from Yosha Shimmel?”
H2
“Kasha Knish, Yonah Schimmel”
H2
“One knish feels like a brick. Cheap, heavy, and perfect winter food.”
H2
“yonah Schimmel’s knishes”
H2
“* Yonah Schimmel's for a knish”
H2
“I recommend Yonah Schimmel's knish for a knish as well.”
H2
“Get the Mushroom Knish for $4.50 at Yonah Schimmel's next time.”
H2
“I was excited for Yonah Schimmels until they microwaved my knish.. like there has to be better ways to keep them warm. Ruined it.”
H2