“This was an amazing meal, it cost a little over $100 and I would definitely go back.”
H3
8.6/10Chinese
AI-generated summary
Get the dry pepper chicken or the kung pao chicken. People order the dry pepper chicken on repeat, and the kung pao sauce coats the peanuts. The kung pao is inconsistent though, and a few people got it too soupy. There are several locations and the lunch specials are cheap.
“This was an amazing meal, it cost a little over $100 and I would definitely go back.”
H3
“This is good. It’s not at that elite tier though. But as I said when it’s good, it fucking hits.”
H3
“I went back to ‘The Best Sichuan’ on 39th st cause the first time was so good”
H2
“I had an amazing meal at Broadway and 21st today at the aptly named, The Best Sichuan 一 or 品成都21 in Mandarin.”
H2
“The Best Sichuan in Midtown has great lunch specials. Their double cooked pork and dry pepper chicken are my favorites.”
H2
“This place slaps, try the dry pepper chicken”
H2
“This is my favorite Chinese place in all of New York. From the most consistent general tso’s to crazy good Sichuan dishes. The sweet chili dumplings are to die for too.”
H2
“I could eat the Dry Pepper Chicken from The Best Sichuan (22 E 21st St) about 5 times a week. I have to stop myself.”
H2
“Their spicy beef noodle soup is perfect on a day like today.”
H2
“The 39th street location is usually our go-to delivery spot when we want something better than just chicken w/ broccoli in 15 minutes or less.”
H2
“Love their Dry Pot style fish.”
H2
“I miss Best Sichuan's beef noodle soup broth so much!”
H2