8.3/10Eastern European
AI-generated summary
Georgian food in the West Village that regulars rank with Chama Mama at the top. Get the cheese boat and the , plus the pkhali trio if you want something vegetarian, and order the . Service is the one repeated complaint, with a few people calling it rude.
“At Ubani the servers were far more rude and would consistently ignore the things that the women at our table said and either look to the men for approval or straight up start making recommendations to the men completely in contrast to whatever a woman just requested for the table.”
H3
“Food was great too, some of the better Georgian food I had in the city, and for my (customers') money I liked it a lot more than most of the sort of generic-upscale-American places you usually see business dinners in.”
H3
“Some interesting items that others don’t have (iirc) such as kuchmachi and quail. I’ve only been once but my partner loves taking her colleagues out here.”
H2
“Ubani, west village. Get the dumplings too.”
H2
“Khachapuri at Ubani”
H2
“NYC has a lot of really great Georgian restaurants with a variety of Georgian cheeses. The ones in Manhattan (e.g., Chama Mama, Ubani, Cheeseboat, Oda House, etc) will be more expensive than restaurants or bakeries in south Brooklyn, but they are delicious.”
H2
“I also enjoyed Ubani, which has a cozier atmosphere.”
H2
“Ubani in Bay Ridge is so good, worth the trip”
H2
“I like Ubani in West Village. Their kninkalis are also really good”
H2
“It's great wine though, definitely worth trying at Chama Mama or Ubani.”
H2
“Ubani is an incredible spot. The dumplings are one of a kind.”
H2
“they had eggy, cheesy, bread bowls like this there that was amazing.”
H2