“It's not bad!”
H3
5.4/10American
AI-generated summary
People genuinely argue about this one. Fans love the crunchy top and the sampler skillet where you try eight kinds of . Critics say the idea beats the execution and the flavors come out bland. Both sides agree the portions are enormous, so go hungry.
“It's not bad!”
H3
“Worth supporting them with a visit, imho.”
H2
“While I don't think they're the "best" mac and cheese, it's probably be up your alley to try. They're a shop specializing in mac and cheese and they even have a sampler skillet option where you can try 8 different kinds of Mac and Cheese.”
H2
“It’s a lot of freaking food, portions were massive. Really good variety in toppings and such, will get you out of a jam but still fast food.”
H2
“This is the best answer, especially if you’re already in the East Village.”
H2
“I don’t love their mac and cheese (I am partial to the kraft garbage)”
H2
“There's a spot called S'Mac for good mac n cheese for in the East Village.”
H2
“S'MAC's cajun mac and cheese. I could eat that till I puked.”
H2
“I’ve already tried and loved: * Joe & Pat’s (the regular pie) * Spicy Moon (especially the wontons in chili oil and dandan noodles) * San Marzano (the vodka pasta) * Lhasa Tibetan (the chive momos and stir-fried thenthuk) * S’MAC (the build-your-own mac and cheese)”
H2
“**S'mac** is 10/10 in terms of the idea but 5/10 in terms of execution. A mac and cheese shop sounds genius, and the sampler platter is genius too, but the taste of the mac and cheese falls very flat and I'm disappointed every time I go.”
H2
“not necessarily the mac itself. If you're in the neighborhood it's a fun place to stop in with friends but I personally wouldn't travel for it.”
H2
“Id nix S'mac, personally. It's just Mac n cheese, you can get a side of it at any other restaurant you want to go to.”
H2