“Fried mussels, bay scallop skewers, mandarins with grilled squid were standouts but honestly it was all very good, no misses.”
H2
8.3/10Spanish
AI-generated summary
The is the order, anchovy and blue cheese, salty and funky. One regular says skip it and stick to the Basque plates instead. The fried and the ruby red on also come up, and the is worth a bottle. It gets loud.
“Fried mussels, bay scallop skewers, mandarins with grilled squid were standouts but honestly it was all very good, no misses.”
H2
“I’ve been digging Eel Bar. Love that stinky burger.”
H2
“Both are delicious and would highly recommend. Nice atmosphere too”
H2
“it was so good that I ended up drinking the orange wine by myself haha, all the dishes were great.”
H2
“steak is great, I really need to try the burger next time”
H2
“Eel bars ruby red shrimp on risotto”
H2
“Just had the burger w Anchovy, Stilton, onions for the 2nd time and it's spectacular if you're into salty funky business.”
H2
“Cervos, Crevette, ariari, eel bar and minnow are worth checking out”
H2
“the few times I’ve enjoyed a potato salad with it were golden hofs banchan, Kjun and eel bar”
H2
“Eel bars anchovies on bread”
H2
“The burger at Eel bar is perfection.”
H2
“The burger from eel bar”
H2