“Their owner is the brother of the Lucalis owner and the pizza is exactly the same, except without the insane lines. Both are incredible pizza.”
H2
6.6/10
AI-generated summary
It's run by the brother of Lucali's owner and you can get a table without the hours long wait. Most people say the is nearly identical, though a fair number say it lands a tier below. The has its own fans. It's expensive, roughly $30 for a pie that feeds two.
“Their owner is the brother of the Lucalis owner and the pizza is exactly the same, except without the insane lines. Both are incredible pizza.”
H2
“Just a great pie. A no frills menu that only has pizza on it. You come here for the pie & thats it.”
H2
“Giuseppina's for pizza.”
H2
“I think Giuseppina's is perfect for getting your “Lucali pie” fix without all the planning and waiting etc. That’s the purpose it served for us. But ultimately it’s all a tier down from Lucali”
H2
“Because while the place is nice and enjoyable, the pizza at Giuseppina’s is meh”
H2
“Giuseppina's in South Slope is the sister restaurant. Same exact pizza and you won’t need to wait 12 hours.”
H2
“Yep and its just as good. Killer calzones too.”
H2
“Giuseppina's is \*extremely\* similar to Lucali. I guess I get going if you are only here for a few days and really want to experience it, but I fail to see how it ascends to something unforgettable.”
H2
“been to both and Giuseppinas was not as good. still a decent pie”
H2
“Giuseppinas in South Slope is his brother's restaurant and the pizza is very similar.”
H2
“Good but not the same pizza imo”
H2
“My favorite pizza spots are Julianna's and Giuseppina's.”
H2