“miriam stopped trying post-pandemic (used to be fab for brunch, and bricolage doesnt live up to its potential. Now just serviceable).”
H2
6.1/10Greek
AI-generated summary
Go for brunch. That is what people recommend it for, along with the eggs and salads. It reads as solid casual Israeli food rather than a destination, and a few regulars say it stopped trying after the pandemic. A couple of people flagged failed health inspections and a C grade.
“miriam stopped trying post-pandemic (used to be fab for brunch, and bricolage doesnt live up to its potential. Now just serviceable).”
H2
“Avoid Miriam at all costs. They can't pass their health inspection after already failing twice and has been operating illegally against the Fire Code.”
H2
“Miriam has a C rating, no working freezer, AC, and refuses to provide health care for any of their employees.”
H2
“This place is delicious albeit a bit pricey”
H2
“Amazing eggs, salads and decent coffee. Good service.”
H2
“Taboonette and Miriam are not authentic shawarma spots”
H2
“excellent brunch and dinner options, at times I feel like its the best restaurant in NYC period, but then I try something somewhere else and realize its all about the ambience. I much prefer the brunch, I wouldn’t get brunch anywhere else if I had the option”
H2