“Momo from Momo Crave”
H2
9.1/10
AI-generated summary
Get the or the , which uses Nepali beef jerky. They dress up like other dishes, and the and get named nearly as often. People say the vegetarian fillings are just as good. Regulars leave with bags of , and a few travel in from Manhattan just for this.
“Momo from Momo Crave”
H2
“Momo Crave - If you like dumplings. They do momos up like other dishes, I really suggest the Sukuti.”
H2
“Momo Crave (they do both authentic and some funky momos; Chilli Momo & Sukuti Momo ALWAYS hits!)”
H2
“my favories are sukuti (a type of beef jerky) momos and sandeko momos (I dono, it's spicy and delicious).”
H2
“I love this place. I always get a kati roll to go to eat the next day.”
H2
“get the sukuti (dried meat) and sandeko (I dono, but tasty).”
H2
“My favorite is Momo Crave, but mainly b/c they dress them up like other dishes (Chili Momos, Sandeko Momos, Sukuti Momos, Chat Momos, Tandori Momos etc). Also, I really like their veg filling.”
H2
“My favorite vegetarian dumplings in the city are the steamed veg dumplings at Nan Xiang XLB (Flushing or Midtown), any of the veg momos at Momo Crave in Woodside, and chive momos at Lhasa Fresh Food.”
H2
“Sukuti and Sandeko are my favorites, w/ chili being a close 3rd.”
H2
“The momos are so good, crispy on the outside and juicy on the inside. A must try!”
H2
“Momo crave has chili momo - not tikka masala but also very good”
H2
“really good vegetarian dumplings which they'll then dress up like other dishes. Tandori, Chili and Sandeko are all stand outs”
H2