“One year when I lived in Downtown Brooklyn, I did BonChon wings… and that was a huge hit. I feel like people overlooked it as a Super Bowl wing spot and they were fresh and ready to be picked up right on time.”
H2
5.4/10Korean
AI-generated summary
Get the with soy garlic sauce. The come up a lot too. The crust is thin and crispy, which is also why people say it doesn't hold up for delivery. Plenty of others say it's too sweet and that Mad for Chicken, Turntable or Pelicana do better.
“One year when I lived in Downtown Brooklyn, I did BonChon wings… and that was a huge hit. I feel like people overlooked it as a Super Bowl wing spot and they were fresh and ready to be picked up right on time.”
H2
“Bulgogi fries at Bon Chon (great)”
H2
“Way better than cocodaq if you just want the food and not so much the experience. They're the OG's of Korean fried chicken and their chicken is more crispy”
H2
“better than Bon Chon”
H2
“I don't think they hit the same as Turntable, Mad for Chicken, or even Bonchon.”
H2
“I think their Korean fried chicken is far better than MFC/BonChon/Pelicana.”
H2
“Kyochon had better chicken than Bonchon”
H2
“Bonchon for korean wings”
H2
“Mad For Chicken or Bonchon chicken. At either location, get the wings with soy garlic sauce”
H2
“Bonchon chicken. pillowy soft”
H2
“no frills, just good damn chicken”
H2
“Yes bonchon fries are exactly like that.”
H2