“At Wallsé it’s a pretty small portion but very good.”
H2
6.9/10Eastern European
AI-generated summary
Austrian, and people call the the best in the city, though the portion is small. The Salzburger Nockerl gets named too. It's a splurge and a special occasion room, quiet and old fashioned. A few say the Michelin star oversells it.
“At Wallsé it’s a pretty small portion but very good.”
H2
“Overall a very disappointing experience. The soup was absolutely phenomenal, but the schnitzel and kaiserschmarrn were horribly lackluster, and the spätzle was bad.”
H2
“Yup highly recommend both Bohemian spirit and Wallse. Excellent schnitzels at both!”
H2
“Wallse has the best Salzburger Nockerl”
H2
“Wallse has the best schnitzel in the city”
H2
“It is worth it! ❤️”
H2
“The only one that feels authentic.”
H2
“Schilling Katja Wallsé In that order.”
H2
“Cafe Katja or Wallse for schnitzel”
H2
“Wallse, aquavit, oxomoco might be worth a consideration”
H2
“I know… but sometimes a good schnitzel is just a good schnitzel…”
H2
“Wallse is criminally underrated.”
H2