“Shalom Japan is one of me and my wife’s favorite places to eat. The matzoh ball ramen has forever changed how we see matzoh ball soup, nothing else seems to measure up after that, not even the matzoh ball soup at Mile End.”
H3
8.4/10Japanese
AI-generated summary
Jewish and Japanese fusion, and the is the dish people name first. The sake soaked challah with raisin butter and the come up a lot too. It costs more than it looks like it should, and one person paid $7 for a single bun with butter.
“Shalom Japan is one of me and my wife’s favorite places to eat. The matzoh ball ramen has forever changed how we see matzoh ball soup, nothing else seems to measure up after that, not even the matzoh ball soup at Mile End.”
H3
“Wonderful mashup of Jewish and Japanese cuisine done with skill and humor. One of my favorite NY restaurants.”
H2
“Shalom Japan’s matzoh ball soup ramen was delicious, as was their challah French toast.”
H2
“Shalom Japan - I still think about their pastrami”
H2
“It’s Jewish Japanese fusion and the perfect balance of super unique but still comfortable for people with less adventurous palates.”
H2
“Shalom Japan - matza ball ramen”
H2
“Shalom Japan in Williamsburg makes delicious pickles”
H2
“Stupidest dining experience of my NY life. “Bread for the table to start?” A single bun with sweet butter, $7.”
H2
“or the sake challah with cinnamon butter from Shalom Japan.”
H2
“Pastrami sandwich from shalom Japan/tokidoki”
H2
“Shalom Japan in South Williamsburg has a wagyu pastrami sandwich which is pretty good.”
H2
“Also worth a try is Shalom Japan in Williamsburg. They have a wagyu beef pastrami sando that is their fun Japanese-Jewish fusion spin on the classic pastrami sandwich.”
H2