“I wanted to like that place so bad, but to me the thick crust is just… bland. It needs something. It’s like 80% of the pizza and it’s just plain boring white bread dough.”
H3
4.7/10
AI-generated summary
Get the , not the round one. It's fluffy, almost focaccia, with a little heat in the sauce, and the is the one people name. The round slice is thin and average. Plenty of people find the place bland and overpriced and say it coasts on the Lucali name.
“I wanted to like that place so bad, but to me the thick crust is just… bland. It needs something. It’s like 80% of the pizza and it’s just plain boring white bread dough.”
H3
“their slices are literally twice the price of the perfectly good ones at giardini’s a block away. And imo don’t have the right ratio of cheese to crust, too sloppy.”
H3
“I think their square slice is fantastic, albeit a bit expensive. The sauce has a bit of spice, the dough is super fluffy, almost focaccia.”
H3
“I just wish they sold good pizza”
H2
“i actually really like the square slices from baby luc's if you are in the neighborhood”
H2
“Baby Luc’s square slice >> their round NY slice”
H2
“Not a fan. Tiny overcooked slices & crazy expensive...”
H2
“Baby Luc's is doughier than L&B, and I think the bottom is less crispy.”
H2
“Baby Lucs is the most over rated pizza establishment. Bland and overpriced.”
H2
“It's still pretty good, just different. Their square ricotta broccoli rabe is delicious.”
H2
“My husband (who has semi decent taste) says he prefers the spicy vodka chicken parm sandwich from Baby Luc’s in Carroll Gardens.”
H2
“I live in Carroll Gardens and F&Fs is on another level compared to Baby Luc’s. The recent recipe change did not help either”
H2