7.8/10Chinese
AI-generated summary
Get the . It's the dish people name over and over, silken and beef mince in a spicy sauce. The is the other one to order, and the double-cooked pork gets named too. They don't hold back on the spice.
“The Jersey City branch had really good double-cooked pork (回锅肉）when I went last time, better than their Manhattan location when I ordered delivery. The bullfrog was really bad. And surprisingly, their cabbage (手撕包菜) was also pretty bad (under cooked), which was a bit surprising since it’s a simpler dish.”
H3
“their paper-thin pork belly slices in garlic chili sauce is my go-to starter/side. For mains, a bowl of mapo tofu (beef mince and silken tofu) which has a spicy but delicious sauce is what I always get plus a cup of white rice. Another time I had their pork belly slices + crab meat sauce (no heat at all) over rice, loved that as well.”
H3
“Top tier dry chili fried chicken and mapo tofu, my current favorites in the city. They don’t hold back on spices. Highly recommend.”
H2
“Peppercorn Station doesn't make a particularly good one oddly”
H2
“Lots of steak for the price… delicious too.”
H2
“Peppercorn Station is also excellent (especially the mapo tofu)”
H2
“Peppercorn Station is excellent. Particularly good laziji/dry chili chicken but it's all good there”
H2
“I like the Suan La Fen from Mala Project and Peppercorn Station.”
H2
“I’m also vegetarian and I love Peppercorn station especially the mung bean noodles in chili oil and the dan dan noodles which i order without pork”
H2
“Their mapo tofu, dry chili fried chicken, and double cooked pork are excellent.”
H2
“Particularly good versions of Chongqing chicken and fish with pickled mustard greens among everything else (love also the pork belly with garlic as well as the black truffle fried rice.)”
H2
“peppercorn station has great super spicy dan dan noodles”
H2