“The return of Ichimura is the best news NYC omakase has had in a while. It's pricy but the experience is perfectly rounded and the sushi is to die for.”
H2
8.4/10
AI-generated summary
This was one of the rooms people put at the very top, usually next to Noz, Yoshino and Icca. The otoro ending and the kaiseki style appetizers got the most love, and regulars said the service was the best of any sushiya in the city. It was expensive, and a few people thought the aged fish was overhyped.
“The return of Ichimura is the best news NYC omakase has had in a while. It's pricy but the experience is perfectly rounded and the sushi is to die for.”
H2
“Triple stack otoro at Sushi Ichimura!”
H2
“I'm a big fan of the otoro ending at Ichimura”
H2
“Amazing Kaiseki inspired appetizers which are different and the nigiris are wonderful. Best service in NY for sushiyas.”
H2
“Worth: Atomix, Le Bernandin, Chefs Table, Masa, Ichimura”
H2
“for omakase i recommend sushi ichimura if you're willing to spend the money”
H2
“Noz and Ichimura are the best I've had. Ichimura felt a little more special since it was so intimate.”
H2
“Ichimura 100% better than Shion in my opinion”
H2
“I think Ichimura is better than Sho even though everyone seems to rave about it”
H2
“His sushi falls short compared to noda sho yoshino and even icca”
H2