“Anyway I ate as fast as I could and got out of there very disappointed. I was thinking about going back to try the things I missed out on but I really don’t want to actually”
H3
7.6/10Indian
AI-generated summary
Get the , that's what most people come for. A few regulars say it isn't even the best thing here and point to the , the thenthuk, or the spicy beef tripe instead. The spicy sauces get their own praise. It's upstairs, so look for the staircase.
“Anyway I ate as fast as I could and got out of there very disappointed. I was thinking about going back to try the things I missed out on but I really don’t want to actually”
H3
“Regular Momos- Phayul (Jackson Heights) but many are close”
H2
“Tibetan beef momos at **Phayul** a couple of blocks away ($8 for 8, plus tax and tip), which also serves noodle soups or, my favorite, a radish and chili beef soup that is wonderful in cold weather”
H2
“For sit down Phayul for momos. Also good beef tongue.”
H2
“I recently had momos from Phayul and they were so good”
H2
“Phayul in Jackson Heights make my fave Nepali chow mein in the city.”
H2
“- Lhasa Fried Noodle from Phayul”
H2
“Phayul, the restaurant right across the street (up a flight of stairs) is better. The spicy sauces are insane.”
H2
“Momos and spicy beef tripe at Phayul in Jackson Heights.”
H2
“Nepali Bhanchha Ghar and Phayul for momos”
H2
“Phayul's spicy beef tripe in Jackson Heights.”
H2
“Thenthuk at Phayul. I’d travel hours for it on a cold winter day.”
H2