“Thai Son’s charred pork is really the taste I need, especially at that price point (also, the beef cubes? Come on).”
H2
7.0/10Vietnamese
AI-generated summary
People come for the , but the grilled meats are the real strength. The and the bo luc lac get named as much as the . A few regulars say prices have climbed and the broth has thinned out in recent years, and several prefer the Jackson Heights location to the one on Baxter.
“Thai Son’s charred pork is really the taste I need, especially at that price point (also, the beef cubes? Come on).”
H2
“we shared our favorite things there e.g. bo luc lac (beef cubes) and the grilled pork with rice vermicelli in lettuce wrap.”
H2
“Pho at Thai son on Baxter street.”
H2
“Pho or Bun Bo Hue at Thai Son”
H2
“Their pho is solid and better than Thai Son.”
H2
“BBQ pork with vermicelli noodles wrapped in lettuce at Thai Son (either location)”
H2
“Thái Sơn and Nha Trang One on Baxter street were always my go to places for Pho with tendon, meatballs, oxtail and tripe”
H2
“Vietnamese Pho - Thai sin on Baxter St”
H2
“the #37 is outstanding.”
H2
“Love thai son! Their pho is my go to as soon as it gets slightly chilly out”
H2
“Pho Bang is open and better than Thai Son”
H2
“Thai son has been a standard for me because their grilled pork is something else”
H2