“I’m partial to David’s Brisket house in Bed-Stuy. A normal human sized portion for under $20.”
7.6/10AmericanMiddle Eastern
AI-generated summary
Get the . It's hand sliced, about $10 cheaper than Katz's, and a portion you can actually finish. People call it the closest thing in the city to Katz's. The brisket and the get named too. A few regulars say service slipped once the family stopped working the counter.
“I’m partial to David’s Brisket house in Bed-Stuy. A normal human sized portion for under $20.”
“I liked it a lot when I lived in Bed-Stuy.”
“To me, David’s Brisket House in Bed Stuy has the pastrami that gets closest to Katz quality.”
“maybe split a big-ass sandwich at David's Brisket House”
“It’s still full of flavor and way easier to finish a portion (not to mention cheaper)”
“If you are looking for killer brisket or pastrami, David’s brisket house”
“David’s is the only place with a Pastrami as soft as Katz’s. I think David’s is a solid second place, with all others a distant third.”
“Get pastrami at David's Brisket House in Brooklyn if you have time to go there.”
“David’s brisket house in bed stuy for pastrami”
“Yes, David's Brisket House, almost $10 cheaper last I checked and they hand slice just like Katz and give you a comparable amount of meat”
“Sarge's pastrami is top 3 in the city behind Katz's and David's brisket house.”
“...but the brisket at David's slaps.”