“They over bake their breads and they're too hard and dry. After one day they're so hard it's borderline impossible to cut.”
H3
All 63 rated mentions, most helpful first
“They over bake their breads and they're too hard and dry. After one day they're so hard it's borderline impossible to cut.”
H3
“Now, definitely not. I stopped getting their croissants a few years ago when the quality plummeted. Broken laminations, hollow centers, chewy texture, stale... went from arguably one of the best in the city to a complete waste of money. Sad.”
H3
“But their miche sucks. I'm used to it having a crusty shell, but theirs is so rock hard, even on the day of purchase my bread knife struggles with it, and it goes completely stale and inedible within a couple of days.”
H3
“Bien cuit in Grand Central market has really good pastries and bread!”
H2
“My ideal breakfast at home is Bien Cuit’s miche toasted.”
H2
“Bien Cuit is also nice for baked treats and bread.”
H2
“Get a pastry or croissant from Bien Cuit”
H2
“Bien Cuit tastes overcooked.”
H2
“Another vote for Bien cuit! I highly recommend their miche (sourdough) to slice and eat at home!”
H2
“I love getting bread at bien cuit”
H2
“Bien Cuit in cobble hill also has a great brownie and blondie”
H2
“I had a fantastic rhubarb danish at Bien Cuit a year or two ago”
H2
“I like Bien Cuit. Many different options.”
H2
“I love their Miche.”
H2
“Bien cuit also has really good chocolate chip, it’s much saltier than others, which I like”
H2
“Bien cut pastries are dry and burnt lol”
H2
“I like the sourness of their miche.”
H2
“They are very fresh”
H2
“And you can find sourdough milk bread that's just bread and milk and yeast, really delicious, at ACQ bread or Bien Cuit.”
H2
“Bien Cuit in Brooklyn also has a good one.”
H2
“The Miche is outstanding.”
H2
“I love Bien Cuit’s miche too.”
H2
“Bien Cuit’s miche!”
H2
“You can find sourdough milk bread that's not too sweet, really delicious, at ACQ bread or Bien Cuit.”
H2
“Bien Cuit had a good one.”
H1
“Bien Cuit”
H1
“Crispy heaven, winner bakery, bien cuit, nick and sons and lastly: La bicyclette - those would be my recommendations”
H1
“Bien cuit (there's two)”
H1
“Bien Cuit is still the best bakery in the city if you're not looking for a place to sit and chill.”
H1
“Bien Cuit”
H1
“Bien Cuit for sure”
H1
“Bien Cuit in Brooklyn, and they have a small stand in Grand Central Market.”
H1
“Bien Cuit”
H1
“Bien Cuit had a good choice the last time I went, but I don't remember what exactly.”
H1
“In grand central, Bien Cuit is fine. Not great, but passable.”
H1
“Bien Cuit in Grand Central Market is great.”
H1
“Bien Cuit, Balthazar, Mille Feuille, and Breads would all be solid choices.”
H1
“I'll add Bien Cuit”
H1
“Bien Cuit”
H1
“I have never had even a mid croissant from them, and that includes straight from the source. 4/10”
H1
“Bien Cuit on Franklin”
H1
“Best inside is bourke st or bien cuit.”
H1
“Los tacos, sunrise mart off madison and 41st, dig inn ( for a quick lunch) , cha cha matcha, bien cuit inside the terminal for a quick breakfast are my choices.”
H1
“Bien Cuit”
H1
“Both are great.”
H1
“I’ve had these and think they’re pretty good:”
H1
“Bien Cuit”
H1
“bien cuit nearby is much better”
H1
“I think bien cuit also is pretty good imo”
H1
“Even in this neighborhood there are a bunch of other great French bakers. Bien Cuit, La Biciclette, etc.”
H1