“Can't let a longtime local gem slip like this slip through my fingers!”
H3
8.3/10
AI-generated summary
Get the lard bread. It's salami, provolone and black pepper baked into a dense loaf, about $9 and cash only, and most people warm it up first. Regulars say ask for the artichoke bread next time. They also do and , though a few people find the baking inconsistent day to day.
“Can't let a longtime local gem slip like this slip through my fingers!”
H3
“Solid shroom slice. Their plain cheese pizza by itself is just on the higher side of average, but they use fresh mushrooms, and lemme tell you that makes a big difference. I'd say this is one that you eat slowly and savor.”
H2
“Mazzola always made the better lard bread anyhow - try theirs”
H2
“the lard bread at Mazzola's is the guiltiest pleasure of mine.”
H2
“Lard was my in there, but I eventually transitioned to the artichoke bread”
H2
“The best. I remember sometimes coming home super late when living over there and slipping the bakers a few bucks by a side door on Henry for some hot loaves. Amazing.”
H2
“The prosciutto bread from Mazzola Bakery in Bklyn might change his life”
H2
“The lard bread at Mazzola bakery is a staple.”
H2
“Mazzola for their lard bread”
H2
“The lard bread - that’s my favorite!!”
H2
“That's the finest loaf in the city.”
H2
“Lard Bread from Caputo’s Bake Shop or Mazzola Bakery”
H2