“Fried chicken at K-top or Pelicana are amazing without the price or wait times”
H2
7.3/10Korean
AI-generated summary
Get the . The spicy one is sauceless and stays crispy, and the soy garlic is the other favorite. It's fried to order, so expect a wait. People also order the . It's cheaper than most of the Korean chicken spots, though a few say the Koreatown location has gone downhill and the portions run small.
“Fried chicken at K-top or Pelicana are amazing without the price or wait times”
H2
“So if you're like me, and it's all about the perfectly cooked meat (the sauce just isn't what I'm there for, sauce is for dipping fries in for me), go with Turntable or Pelicana in Manhattan.”
H2
“Pelicana- Korean fried chicken, cheese fries, nachos, mozzarella sticks”
H2
“Pelicana for Korean fried chicken”
H2
“Best Korean fried chicken in the city imo!”
H2
“I think their Korean fried chicken is far better than MFC/BonChon/Pelicana.”
H2
“pelicana fried chicken, spicy batter and boneless dark meat was incredible!!!!”
H2
“Pelicana. Takes a bit, they’re fried to order and worth the wait.”
H2
“I love the chicken at Pelicana on the top floor.”
H2
“Pelicana in koreatown is terrible and overpriced af. I've been there about 10 times since it opened, and went back for first time in 4 years couple of weeks ago. I was furious how crappy it became(i always get signature sauce), and i will not return to it.”
H2
“Pelicana soy garlic is my favorite”
H2
“Pelicana is the one for me. I’d definitely get the crispy original or crispy soy garlic.”
H2