“I absolutely LOVE Michael's it's true old school with the Sinatra blasting and the owner is super nice. I always have at least two spare jars of their sauce available for emergencies it's the same as my homemade they make it at the restaurant.”
H3
7.3/10Italian
AI-generated summary
Get the veal chop parmesan or the veal parmesan. It's old school white tablecloth Italian with Sinatra playing, and they bake their own bread, which regulars say is the best part of the meal. They hype their jarred sauce, but several people who went for it found everything bland. It's a long trip from Manhattan.
“I absolutely LOVE Michael's it's true old school with the Sinatra blasting and the owner is super nice. I always have at least two spare jars of their sauce available for emergencies it's the same as my homemade they make it at the restaurant.”
H3
“I went there last summer to celebrate my birthday and had an amazing meal, I still dream about their veal parm.”
H2
“Its probably the most authentic and high quality, homemade feel”
H2
“Michael’s Sunday gravy is excellent.”
H2
“Michael’s on Avenue R makes my favorite vodka sauce. Rigatoni Baked n Burnt style is just what you’re looking for.”
H2
“I thoroughly enjoyed the veal parm at Michael’s of brooklyn. Great nostalgic red sauce place”
H2
“Michaels of Brooklyn, the “smash job” which is a veal chop in bone, is the OG!”
H2
“I looooove Michael's, their veal chop parmesan is a wonder.”
H2
“Michael’s of Brooklyn is very old school with a great chicken parm”
H2
“Michael’s of Brooklyn is not good. Nice dining area, bland sauce and food.”
H2
“The veal chop parmesan!!”
H2
“They have their own bakery, bread is tops, worth it”
H2