“Anything that isn’t a pastry is a waste of money. Their avacado toast is one of the worst culprits for essentially guac on toast. I would say their takeout coffee and pastries are good, at about the same level as any decent coffee shop”
H3
5.2/10
AI-generated summary
Stick to the pastries and the bread. People like the , the and the sourdough, and a couple swear by the fruit tart. Plenty of others say anything that is not a pastry is a waste of money, with the singled out. Service is slow and several regulars say the quality has slipped in the last few years.
“Anything that isn’t a pastry is a waste of money. Their avacado toast is one of the worst culprits for essentially guac on toast. I would say their takeout coffee and pastries are good, at about the same level as any decent coffee shop”
H3
“the current front runner is le pain quotidien- theirs is REALLY good, fresh, with extra fresh veggies and NOT super pricey”
H2
“Pain Quotidien has really good (for the states) parisian baguettes.”
H2
“Although they're pretty decent spots to post up and work at for a few hours while getting table service.”
H2
“the brownie at le pain quotidien slaps”
H2
“has DELCIOUS gazpacho soup for $9.50”
H2
“My go-to is le pain quotidien, they're a chain but super reliable, easy to seated right away, something for everyone”
H2
“some locations were way better than others but overall? yeah it's wild nasty.”
H2
“Le Pain Quotidien fruit tart has great custard”
H2
“Cream donut le pain quotiden”
H2
“But le pain makes good sourdough that u can buy fresh each day n get it sliced in the shop”
H2
“The aprons on the waiters are always disgustingly dirty. I can only imagine what the kitchen looks like”
H2