“The rice cakes were a little too sweet for me but good”
H2
8.3/10Korean
AI-generated summary
Get the . The is made in house, and people split between the with ginger syrup and the topped with dried shrimp. Ask them to hold the shrimp and the savory one works for vegetarians. It costs more than other Chinatown spots, but regulars think it is worth it.
“The rice cakes were a little too sweet for me but good”
H2
“Savory tofu pudding at Fong On (Chinatown)”
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“My underrated list remains as always:”
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“Tofu Pudding at Fong On”
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“Fong On has an amazing savory tofu pudding, they usually top it with dried baby shrimp but you could probably ask for it without the shrimp and it would still be delicious with the remaining toppings.”
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“Fong On - Tofu shop that does sweet or savory tofu pudding, I recommend the ginger syrup.”
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“Tofu pudding from Fong On or Soy Bean Chan”
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“Some of my favorites (which aren't normally seen in these threads) are New Arping, Jin Wan (Fried Shrimp Buns), and the savory tofu pudding at Fong On.”
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“Fong On is the goat. Get the savory/sweet pudding too, so good”
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“Fong On tofu pudding (hold the shrimp to make the savory one vegetarian)”
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“Fong On fresh tofu (they do both sweet and savory) 🤤”
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“Fong On on Division for tofu pudding (I always ask for extra syrup)”
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