“Okay, as a person from the Xinjiang region, Tengri Tagh is fantastic for what you’ll get outside of China.”
H3
8.1/10ChineseMiddle Eastern
AI-generated summary
Get the . They are hand pulled and a few people call them some of the best in the city. The big tray chicken and the plov come up a lot too. It gets packed at dinner and the food slows down then, so regulars go at lunch.
“Okay, as a person from the Xinjiang region, Tengri Tagh is fantastic for what you’ll get outside of China.”
H3
“Late to this thread but I highly recommend this place (Tengri Tagh Uyghur Cuisine).”
H3
“Consistently good and pretty good portion sizes, I go there for lunch every week!”
H2
“There is Tengri Tagh for Uygher-style lamb noodles.”
H2
“Also, if you're on the southern end of the park, Tengri Tagh is nearby on 37th st. It's a Uyghur spot with great lamb stir fry noodles.”
H2
“Tengri Tagh Uyghur Cuisine makes a delicious plov. Not exactly the same as the Uzbeki variety and not the largest portion size, but definitely worth a try.”
H2
“Get the lamb noodles. Hand pulled noodles. It’s awesome.”
H2
“Tengri Tagh. Better than Jiang’s Kitchen, although Jiang’s Kitchen is great too.”
H2
“Tengri Tagh on W37 is very good but their skewers are the fancy kind”
H2
“Handmade noodle with stir-fried lamb at Tengri Tagh Uyghur Cuisine”
H2
“The house hand pulled noodles are one of the best dishes in NYC”
H2
“Tengri Tagh Uyghur Cuisine and B&B are casual vibes but great food.”
H2