“I had an exceptional experience at SEA. everything was great, most things excellent.”
H3
8.4/10
AI-generated summary
Southeast Asian cooking from the Jungsik team, near Penn Station. The and the short rib were what people ordered, the short rib wrapped in and dipped in the . The crispy pork and the sriracha rib got named almost as often. Service came up in nearly every recommendation.
“I had an exceptional experience at SEA. everything was great, most things excellent.”
H3
“hubby liked, I did not love, but I ordered the fried chicken and I normally never like fried chicken. Branzino curry was good but we have had better fish curry elsewhere. Spring roll for app was very good and refreshing for being fried, as long as you follow instructions to eat it.”
H3
“Cannot more highly recommend SEA (literally, South East Asian). My girlfriend and I loved everything we tried (ate most things before we even thought to take a photo.”
H2
“I went here a few months back and really enjoyed. I tried probably half the menu and feel like if I went back and tried the other half I’d enjoy it equally as much. Ribs were outstanding 😋.”
H2
“Just had a great meal there, it is Thai and created by a chef who has a 3 Michelin star restaurant.”
H2
“We had dinner at Sea by Jungsik in April and it was phenomenal, especially the chili eggs and the sriracha ribs.”
H2
“The fish dishes were both amazing”
H2
“SEA by Jungsik—it has a nice vibe, very friendly staff, and the food is fantastic!”
H2
“I’m south east asian and this place BLEW ME AWAY. Kinda shocked how well executed it was for a Korean hospitality team, hats up to the chef for doing his homework.”
H2
“Go for the short rib and crispy pork. It will satisfy any world traveler.”
H2
“Loved SEA by Jungsik - especially the tasting menu!!”
H2
“I was very impressed with the food at SEA by Jungsik. Their scallop sashimi dish was probably the best I’ve ever had, and I absolutely love sashimi, tiradito, ceviche-style dishes, and basically anything involving scallops.”
H2