“Portuguese egg tart from Joey Bats”
H2
7.0/10
AI-generated summary
Get the pastel de nata warm, straight out of the oven. Regulars say that's the whole difference, and the people who were let down mostly got one that had been sitting. It's the default answer for a portuguese egg tart in Manhattan, and they sell frozen ones you bake at home. A few say the custard came out gooey.
“Portuguese egg tart from Joey Bats”
H2
“Next time youre there, go to Joey Bats and get some pasteis de nata (custard tarts) as dessert. I think eating them in the cold makes them taste even better”
H2
“Finish the meal with some pastel de nata from Joey bats and you’ve got yourself a perfect casual first date.”
H2
“Hmm I tried them last time but prefer Lisbonata in Brooklyn!”
H2
“Joey Bats' pasteis de nata is one of my favorite things in NYC right now”
H2
“Also consider the linzer cookies at Te, pasties de Nata at Joey Bats, ALF Bakery, Scandinavian buns from Fabrique.”
H2
“Same the Joey Bats custard tasted goey? Like not the right consistency.”
H2
“The pasteis de nata from the Joey Bats Cafe stall next to the raclette stall is legit.”
H2
“if you've not had a Portuguese egg tart before you should get one from Joey Bats.”
H2
“I heart Joey Bats pasteis de nata”
H2
“Which is what I love about Joey Bats, they’re always pumping out fresh ones”
H2
“Joey Bats is the best (and really only) for Portuguese style.”
H2