“The steak tartar at the Tyger is delightful- so many textures and the lemongrass makes it pop.”
H3
7.2/10
AI-generated summary
Southeast Asian fusion in Chinatown, good for groups and an easy reservation. Get the , they put a lemongrass spin on it and people like the mix of textures. The coconut bomb and the house made come up often too. The is good but oily, and a few people found the cooking oversalted.
“The steak tartar at the Tyger is delightful- so many textures and the lemongrass makes it pop.”
H3
“The coconut bomb at The Tyger”
H2
“I had some kinda squash curry at the tyger that was so disgusting, it's the only thing in my entire life I sent back because it was just inedible.”
H2
“Great vibe and wonderful food”
H2
“Nasi Goreng is pretty common. Try The Tyger”
H2
“Singaporean crab fried rice at Tyger”
H2
“the "feast" at The Tyger is really fun for a group”
H2
“Coconut Bomb from The Tyger”
H2
“Check out the steak tartare at The Tyger - they do like an Asian lemongrassy spin on it and the textural differences kept it interesting!”
H2
“8. Oysters at Tyger 9. Morning Glory (water spinach) at Tyger”
H2
“Been going since 2021 and the food has consistently been amazing.”
H2
“House made noodles at The Tyger are an absolute umami bomb. One of the best bites I’ve had in a long time”
H2