postTwin Tails……wow!2 pts
“had an absolutely amazing meal. We were able to try a wide variety of dishes from the menu.”
H3
6.9/10ThaiVietnamese
AI-generated summary
Get the , a Vietnamese take on peking with crispy skin. The dishes and the pandan souffle also get named. It sits in the Columbus Circle mall and people use it before Lincoln Center. It's expensive, and anyone going in expecting sharp modern Thai food tends to find it bland.
“had an absolutely amazing meal. We were able to try a wide variety of dishes from the menu.”
H3
“The Thai dishes I had had 0 heat or flavor. The Vietnamese dishes were bland.”
H3
“It was good, but felt more overpriced than the Quality Meats/Bistro arm. My pad Thai was not anything special, the branzino however was excellent with a great spicy salsa verde.”
H3
“Everything I’ve had there has been memorably delicious. Never thought I’d rave about a salad, but the emerald goddess might be the best salad I’ve had, ever. The shaking beef is also such a standout - the flavor is incredible, and cooked to perfection.”
H3
“their Cho Lon duck (basically Peking Duck by another name, Cho Lon is the name of Saigon's chinatown) is legit. Great crispy skin.”
H2
“Compare to a spots like BSC or Fish Cheeks or Mawn or Kalaya in Philly and twin tails is pretty bland example of a modern thai restaurant.”
H2
“Twin Tails has a lovely pandan soufflé!”
H2
“Not Italian but incredible food, ambiance, service and drinks!”
H2
“Very tasty place. Expensive but well worth it”
H2
“Lobster noodles at twin tails”
H2
“Pandan Pistachio and Coconut Red Curry!”
H2
“We loved the pistachio. Would go back for it. So good.”
H2