↳replying to u/scarstring: Agreed on skipping the salmon rilletes. What’s amazed me is that every dish comes with its own perfect bread, including the fonduta and wild mushroom toast (different textures with different levels of toastiness!).. even the tartar vs the lobster roll have their own different chips embedded within. It’s the small details that matter, and they have them nailed down.“What’s amazed me is that every dish comes with its own perfect bread, including the fonduta and wild mushroom toast (different textures with different levels of toastiness!).. even the tartar vs the lobster roll have their own different chips embedded within (down to crosshatch vs ruffled for complimenting texture!). It’s the small details that matter, and they have them nailed down.”