8.7/10Japanese
AI-generated summary
Upscale with a beautiful dining room, and people book it for anniversaries and business dinners. Start with the raw bar and the focaccia, which comes with soft butter and good olive oil. The otoro and the get named often, and the is better than you'd expect at a place. Reservations are usually easy to get.
“Oceans: Disappointing. I usually love going there for RW because they have this one seafood pasta dish that's never on the regular menu (squid ink pasta, a mix of seafood in a spicy tomato sauce with breadcrumbs). This time the seafood was almost all squid (I like squid but part of the joy of this dish was the variety), and the breadcrumbs were soggy which meant the sauce didn't have the texture it should.”
H3
“Oceans is my favourite steak/seafood restaurant in the city, the otoro is incredible,”
H2
“Amazing seafood, great service, glamorous dining room. Better food than Balthazar.”
H2
“Oceans also does a surprisingly good filet”
H2
“Oceans is best for the raw bar and appetizers in my opinion! The full fish sashimi is also a unique option”
H2
“Maybe Oceans in Gramercy. Beautiful, modern restaurant and the prices aren't too bad.”
H2
“Oceans for incredible seafood”
H2
“Amazing ambiance and food.”
H2
“My answer as well. If you go, I liked the crudo, sushi, and wagyu. The bread is a favorite!”
H2
“it’s only during RW that they offer a seafood pasta dish that’s just delightful.”
H2
“I’ve done private dining at Oceans, which is upscale (steak and seafood) and the rooms are gorgeous.”
H2
“My favorite bread is actually the focaccia at Oceans.”
H2