“Their food is very good. 100% GF restaurant and a lot of perfectly replicated usually gluten heavy options, like GF chicken parm, fresh homemade pasta that's GF, etc.”
H2
6.3/10
AI-generated summary
The whole kitchen is gluten free, so celiac diners can order anything, and people say that's why they come. Fans go for the , the fresh and the . Others say it's overpriced, the room is dated and the service is slow, and a few claim the food tastes reheated.
“Their food is very good. 100% GF restaurant and a lot of perfectly replicated usually gluten heavy options, like GF chicken parm, fresh homemade pasta that's GF, etc.”
H2
“Senza gluten for pasta/Italian”
H2
“Senza Gluten is a wonderful gluten-free restaurant. Perfect for a special occasion. Your wife can eat everything on their menu.”
H2
“Honestly just as good as regular italian, they make all dishes gluten free in house. No cut corners and my gluten free wife loves it as well.”
H2
“Senza Gluten is great but they really suck at timing of service.”
H2
“I had an amazing pasta dinner at senza gluten.”
H2
“Two places that I think that have good gluten free options is Friedman's and senza gluten.”
H2
“I bought an eclair from Senza Gluten. It curbed my craving”
H2
“Not a huge fan of when we went here (wife is gluten sensitive). Food is fine Italian but not for their prices and the restaurant itself is dated.”
H2
“The whole menu is great, but I especially love the aforementioned chicken parmesan.”
H2
“Agree that Senza Gluten is kinda meh for the price.”
H2
“Don't bother with Senza Gluten. It's overpriced and they serve reheated frozen food.”
H2