“All the pastas and apps, dishes I’ve had and loved before, were so over-salted that they were inedible after a few bites to all in my party. Was so disappointing!”
H3
5.0/10Italian
AI-generated summary
People argue about this place. Fans like that the is made in house with a different shape every day, and they order the with crispy spicy prosciutto or the . Others call it mediocre and overrated for Park Slope. The complaint that comes up most is that dishes arrive way too salty.
“All the pastas and apps, dishes I’ve had and loved before, were so over-salted that they were inedible after a few bites to all in my party. Was so disappointing!”
H3
“I will sing the praises of Pasta Louise in Park Slope for everyone to hear! They choose a different shape of pasta each day, made in house, and every dish is made with the shape of the day.”
H2
“It’s a solid, kid-friendly neighborhood restaurant with good drinks lol.”
H2
“Pasta Louise (Italian, fun atmosphere good pasta)”
H2
“I wanted to love this place but it was SO SALTY.”
H2
“Pasta bolognese at Pasta Louise”
H2
“Both were excellent. I remember the ricotta appetizer they had was really good too”
H2
“I’ve consistently had good meals there and it’s not very expensive for sit-down Italian.”
H2
“I love buying the pasta to go at Pasta Louise but have always been underwhelmed eating there”
H2
“i shouldn’t be saying this since i don’t want longer lines, but Pasta Louise”
H2
“Not because the food is good!”
H2
“pasta and anything from pasta Louise”
H2