“I was so underwhelmed by Llama Inn, also Llama San. The menus were both exciting but the execution was off- salt balance and acid balance were inconsistent at both places.”
H3
7.6/10JapaneseLatin American
AI-generated summary
Peruvian Japanese fusion in the West Village, now closed. People sent you for the and the , and the came up a lot. It ran around $150 a person, and some felt the dishes were under seasoned and small for that price.
“I was so underwhelmed by Llama Inn, also Llama San. The menus were both exciting but the execution was off- salt balance and acid balance were inconsistent at both places.”
H3
“Llama San has amazing ceviche but last time I went a friend and I were pretty appalled by the steak. It was so well done and flavorless that it would make me skeptical to go back at all.”
H3
“llama San has an awesome scallops dish!”
H2
“Llama San in West Village has a pesto udon that will change your mind about any udon you’ve ever had”
H2
“Both $150+ per person yet, fairly average good places in NYC. Like it's good, but is it $150+ good? Not really.”
H2
“Lots of aguachiles and very creative foods (pass on the green udon w katsu) but I thought a lot of the appetizers are really fun and clever!”
H2
“scallops appetizer from llama San”
H2
“Both are good but different vibes for sure. Llama san has more japanese influence than mission ceviche.”
H2
“incredible food, big fan of Nikkei (Peruvian-Japanese fusion). Really enjoyed the uni black rice dish.”
H2
“Just had this last week and can confirm. It’s fantastic”
H2
“I think for the quality of food, it's worth the price.”
H2
“They have some great ceviches.”
H2