6.7/10Japanese
AI-generated summary
It's a market inside Chelsea Market with a counter and a raw bar. People come for the selection and the , the negi toro don especially. The divides people, some call it the best in the city and others say it's skimpy and overpriced. It gets mobbed, so regulars use the side door on 16th Street.
“Instead, they use fresh frozen bags of lobster meat in their clam chowder and lobster rolls. With their prices now, I would be pissed and feel cheated finding out that my $20 dollar lobster roll and $16 dollar 8oz New England chowder uses frozen lobster meat.”
H3
“so we’re getting puny, stupidly overpriced mediocre (previously frozen!!) food, served by the most hostile group of people, who, despite being downright rude, consistently force you to tip 20%.”
H3
“It's absolutely amazing. The 12 oyster sampler (typically 10 east coast, 2 west coast) is a work of art.”
H2
“Check out the Lobster Place in Chelsea market, great selection of oysters.”
H2
“The tasting menu at the sushi bar at the Lobster Place”
H2
“Lobster Place has excellent sushi at Chelsea Market.”
H2
“Lobster Place at Chelsea Market is good too (but they've reduced their selection over the last few years -- but the salmon is still great).”
H2
“The Lobster Place: New England clam chowder”
H2
“Lobster Place is a wholesaler, so they have the freshest seafood around at a great price point.”
H2
“I got it in the spiny shell one time from Lobster Place and asked the guy to remove it for me, but he had no clue what he was doing and totally mushed it up. It was so sad.”
H2
“The scallop at Lobster Place is so simple and so good.”
H2
“And seriously great sushi.”
H2