“Glad to see Shmone get the recognition without having to pay ~$300 per person like the others added to the 1 star list. If you go, get a seat at the counter and watch the chefs!”
H2
7.4/10Middle EasternGreek
AI-generated summary
Get the short rib and the , which isn't a traditional . The and lamb chops also get named. Sit at the counter and watch the chefs. People say it's cheap for a Michelin star room. Not everyone agrees though, a fair number walked out finding it underwhelming, with a few plates over salted.
“Glad to see Shmone get the recognition without having to pay ~$300 per person like the others added to the 1 star list. If you go, get a seat at the counter and watch the chefs!”
H2
“we repeatedly order the wagyu flatiron, prawns, lamb chops, but honestly never had a bad dish there”
H2
“Shmone has a lot of fresh veggie options. They Also have a fresh Michelin star 🌟”
H2
“This thread made my day - I absolutely love shrimp so got carried away but a bunch of my favorites below: \- Red Shrimp Nigiri with Fried Crispy Shallots @ Rosella \- Raw Ruby Red Pepper Shrimp with Scotch Bonnet @ Cesar \- Red Prawn Monaka with Fish Mousse @ Cesar \- Jumbo Shrimp in Dry Lobster Sauce with Minced Pork and Egg @ Hop Kee \- Prawns in Tomato Seed and Butter Sauce @ Shmone”
H2
“Shmone has a full on regular restaurant vibe, everyone having something else, lots of options, everything delicious.”
H2
“I did not like their layered steak at all and the lasagna is very good but their short rib is fantastic”
H2
“We enjoyed the experience and thought the food was good, but there is no dish in particular that I'm remembering now, and I didn't walk away thinking "I need to come back to have this again" or "I need to try xyz dish next time."”
H2
“eh at best. Found some dishes to be under salted and others over salted. But overall nothing memorable”
H2
“I had some really good octopus at Shmone.”
H2
“Agree, food wasn't worth it, staff and ambience were good”
H2
“The lasagna was a surprise, highly recommend it as it’s not a traditional lasagna. The short rib was great. Lamb tartare and scallops were also very nice.”
H2
“And the people who work there are rude AF!!”
H2