“I will vouch for this. Have been going there for over a decade. Get the octopus appetizer. It comes on a sizzling fajita plate and everyone in the place gets jealous you ordered better than they did. Not fancy but we’ll executed.”
H3
6.5/10Japanese
AI-generated summary
Old school East Village that people rate over the newer cheap places. The common advice is to get one of the sets, around $38 for ten pieces and a roll, then add by the piece. A few people say the a la carte is a real step down from the .
“I will vouch for this. Have been going there for over a decade. Get the octopus appetizer. It comes on a sizzling fajita plate and everyone in the place gets jealous you ordered better than they did. Not fancy but we’ll executed.”
H3
“Old school NY place that delivers the goods and is much better than the wave of fake omakase joints for $100 and under.”
H2
“Even legitimate restaurants like Kanoyama have “Dragon Roll” and “Shrimp Tempura Roll.””
H2
“Decent atmosphere, good fish, and they’ve got everything from California rolls to dragon rolls proudly on the menu.”
H2
“Try Kanoyama’s premium set. I believe it’s $55.”
H2
“Sushi Nakazawa at 180 and Kanoyama at 195 will get you an experience that is almost as good.”
H2
“great value”
H2
“The a la carte at Kanoyama is a huge drop down in quality from the omakase”
H2
“Excellent sushi platters and some rarer fish to order by the piece”
H2
“Kanoyama in the East Village if sushi piques your interest.”
H2
“I think Kanoyama is always great quality and reasonably priced”
H2
“Kanoyama used to have a michelin star and still serves up excellent sushi.”
H2