“Not authentic but really tasty IMO.”
H2
6.8/10Vietnamese
AI-generated summary
This is chef driven Vietnamese, not the classic stuff, and regulars say that's the point. The banh xeo and the curried get named most, though the menu changes often so dishes come and go. The splits people. Some say the dry aged beef version is great, others call it bland.
“Not authentic but really tasty IMO.”
H2
“Saigon social for unique vietnamese that moves aways from stereotypical Bahn Mi, Pho, Lemon Grass Chicken”
H2
“Saigon Social has a pretty good bowl.”
H2
“Chicken at Union Sq. Cafe, vegan queso at Yellow Rose, garlic noodles at Saigon Social, salt and pepper tofu at Tolo, kung pao at Birds of a Feather. These are some of my recurrings.”
H2
“Some of the worst, most bland pho I've ever had.”
H2
“The beef pho at Saigon social was amazing”
H2
“Madame Vo, Saigon Social, Em have solid Banh Xeo.”
H2
“Madame Vo, Saigon Social, Em have solid Banh Xeo.”
H2
“Saigon Social does really good stuff too, (curried muscles are awesome when on the menu), but can be hit or miss.”
H2
“Saigon Social in LES, but you'll probably have to wait for the fall 2024 menu.”
H2
“Vietnamese Noodz (Pho or Bun Bo Hue): Kitchen Co Ut, Hanoi House, Saigon Social.”
H2
“Saigon Social uses dry aged meat for their pho which is also great.”
H2