“OMG folks, BEST I’ve ever had stateside. The meat is well seasoned and perfectly cooked. Rice and broth both amazing and so is the chili sauce.”
H3
All 72 rated mentions, most helpful first
“OMG folks, BEST I’ve ever had stateside. The meat is well seasoned and perfectly cooked. Rice and broth both amazing and so is the chili sauce.”
H3
“I gave Lou yay kee a try , it was no flavor chicken , super wet salty rice . The side sauces were super water down”
H3
“I had a really disappointing experience at Lou Yau Kee last week.”
H3
“Can also get one on 44th and Vanderbilt at Lou Yau Kee”
H2
“Lou Yau Kee is pretty legit chicken rice.”
H2
“And it's def worth checking out!”
H2
“I AM OBSESSED with the hainanese chicken rice at Lou Yau Kee. It was started by the son of a guy who founded a famous chicken rice restaurant in Singapore, and it’s so authentic and delicious and savory omg I could eat it every single lunch of my life and not be tired of it.”
H2
“lou yau kee always ends up being my favorite too. the chicken texture there just tastes way better than most spots in the city”
H2
“I like Lou Yau Kee for Hainese chicken rice.”
H2
“Lou Yau Kee for Hainanese chicken”
H2
“not chinatown but I like lou yau kee in union sq, bit pricier but more of a sg/malaysian hawker style”
H2
“I can never get Lou yau kee out of my head. Exceptional hainanese chicken”
H2
“Lou yau kee in vanderbilt is a bit better for steamed.”
H2
“If you're into Hainan Chicken Rice, Lou Yau Kee in the Vanderbilt Market is my fav”
H2
“Lou Yau Kee for perfectly moist Hainan Chicken near Union Square.”
H2
“Lou Yau Kee, since I can't make it back to Singapore for my last meal.”
H2
“For Hainanese chicken: - Lou Yau Kee”
H2
“Lou yau kee has a great chicken congee if you prefer the thicker variation”
H2
“Try Lou yau kee, curry house (Chinatown), taste good (elmhurst) for hainanese chicken”
H2
“Lou Yau Kee serves, IMO, the best Hainan chicken rice in NYC.”
H2
“lou yau lee is the move. it’s just not super affordable, $18 for the large, but it’s a clean meal with veggies and delicious. nothing fried and no crazy caloric sauces”
H2
“the Hainanese chicken rice at Lou Yau Kee (Union Square Urbanspace)”
H2
“Next time try the Hainanese Chicken at Lou Yau Kee there ... it's legit”
H2
“I ate there yesterday and it was unbearably salty. I was so sad”
H2
“Hainan Jones or Lou Yau Kee for their Hainanese Chicken”
H2
“Lou Yau Kee. Singapore chicken. I get this once a week”
H2
“Lou Yau Kee There also used to be a place called Uncle Lou in Chinatown, but I believe they have closed down. Not sure if the two places are related but they both have excellent Hainanese chicken”
H2
“LYK is very good if you eat it fresh and hot.”
H2
“lou yau kee always ends up being my favorite too. the chicken texture there just tastes way better than most spots in the city”
H2
“Lou Yau Kee and Uncle Ray's Chicken Rice are terribly salty, especially the Rice, which is one of the most important parts of the Chicken Rice.”
H2
“I find Lou Yau Kee to be very overly seasoned”
H2
“Overall, I think all three places are recommendable, as each has its pros and cons as outlined above.”
H1
“Lou Yau Kee”
H1
“Lou Yau Kee”
H1
“- Lou Yau Kee”
H1
“Lou Yau Kee”
H1
“My favorite is at Lou Yau Kee, which recently moved to the food hall just north of Grand Central Terminal”
H1
“You can try checking out [Lou Yau Kee by Union Square](https://maps.app.goo.gl/j63rwRPXZo6KjmZz7).”
H1
“Lou Yau Kee was way too oversalted for me. Maybe it was an anomaly.”
H1
“Very good.”
H1
“Some recs including different styles like Thai - Lou Yau Kee”
H1
“I had Lou yau kee yesterday and it was so good”
H1
“My Singaporean friend took me there, love it.”
H1
“Lou Yau Kee”
H1
“I much prefer Lou Yau Kee to Hainan Jones at Urban Hawker”
H1
“I was there just last week and it was fine then.”
H1
“Lou Yau Kee”
H1
“For hainanese chicken rice you've got Uncle Rays in Hell's kitchen and Lou Yau Kee near grand central.”
H1
“I love this place.”
H1
“Lou Yau Kee”
H1